![]() To balance out the sourness of the key lime pie, a scoop of gently sweetened whipped cream is spread across the top. Whipped cream is ideal on a slice of key lime pie. What Is The Best Topping For Key Lime Pie? Then, after making a graham cracker crust, you can pour the custard into it and bake it until it is set. The custard filling is easy to create and requires only key lime juice, egg yolks, sugar, and butter. On the other hand, there is a kind of key lime pie that doesn’t call for condensed milk. Classic key lime pies include a custard filling that combines key lime juice with egg yolks and sweetened condensed milk. True, key lime pie may be made without using any sweetened condensed milk at all. Instead of using artificial flavoring, try using pure vanilla extract.Ĭan I Make Key Lime Pie Without Condensed Milk? ![]() The filling gets a little more flavor from a dash of vanilla essence. For optimal results, use granulated sugar. The acidity of the key lime juice is mellowed by the addition of sugar to the pie. Make sure the eggs are well-whipped and fluffy. The pie’s structure and filling thickness come from eggs. Regular limes can be substituted for key limes if you can’t find them. A key lime’s flavor is more robust and somewhat sweeter than that of a standard lime. Instead of evaporated milk, use sweetened condensed milk. The condensed milk makes the pie smooth and delicious. If you want the greatest results, use full-fat cream cheese. It also contributes to the cohesiveness of the dish. ![]() The pie gets a mellow and tangy boost with the addition of cream cheese. You may either create your own graham cracker crust from scratch or purchase one already made. The combination of graham cracker crumbs and butter creates a crisp bottom for the pie. As an added bonus, you may utilize any extra limes from previous recipes in this one. The recipe calls for simple ingredients and can be made in about an hour.The rich filling is well offset by the buttery, flaky shell.Your taste buds are going to go crazy for this unexpectedly delicious blend of sour key lime and rich cream cheese custard.You may use purchased graham cracker crumbs, or make your own by pulsing 11 sheets of graham crackers in a food processor until finely ground.Publix Key Lime Pie Recipe Why You’ll Love This Recipe ![]() Beat on high speed until stiff peaks form. Transfer the whipped cream to a pastry bag fitted with a large star tip. Pipe the topping decoratively on top of the pie. Alternatively, dolloped the whipped cream on slices of pie. Bake until the pie is mostly set but jiggles slightly in the center, 15 to 20 minutes. Let the pie cool to room temperature on a wire rack, then refrigerate to set and chill completely, at least 2 hours, but preferably overnight.įor the whipped cream topping: Combine the heavy cream, confectioners' sugar and vanilla in the bowl of a stand mixer fitted with the whisk attachment. Add the lime juice, egg yolks, salt and lime zest and continue to beat until the batter is smooth, about 2 minutes. Pour in the butter and continue to stir until the mixture resembles wet sand. Transfer the crumb mixture to a 9-inch glass or metal pie dish and spread into an even layer. Use a 1/4 measuring cup or small glass to firmly press the crumbs into the bottom and up the sides of the pan. Bake until it is dry-looking and lightly browned, 7 to 10 minutes. Remove from the oven and let cool on a wire rack while you make the filling.įor the filling: Combine the sweetened condensed milk and sour cream in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until combined, about 1 minute. For the crust: Stir together the graham cracker crumbs, brown sugar and salt with a fork in a medium bowl. ![]()
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